Sweet Potato Pie

Mama

Queen of Cornbread
Site Supporter
2 pounds sweet potato
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup heavy cream
2 eggs
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Scrub and wrap sweet potatoes in foil and bake in a preheated 400° oven for 60 to 65 minutes until soft. Remove from oven and turn the oven temperature down to 350°.

Remove from foil and remove skins.

In a large bowl, mix together the sweet potatoes and butter until well mixed and potatoes are no longer "stringy".

Add remaining ingredients. Mix well.

Pour into unbaked pie crust and bake at 350° for 1 hour.
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Mama, that looks perfect!

I imagine that baking the potatoes would lend even a better flavor than boiling them!?

Lee
 
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