Pork Fried Rice

QSis

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What were the eggs used for, QSis? Were they beaten, scrambled and then added to the rice?:eating2:
Sherman, in post #19 of this thread, I describe my now-favorite way of making fried rice.

Here is the part that specifically answers your question:

"Push the rice mixture to the sides of wok, making a hole in the middle. Pour in the beaten eggs and slightly cook the eggs in the bottom of the wok. Mix the cooked eggs in with the rest of the mixture.

Note: Of course, you can scramble the eggs separately, or, as Joe does, cook them in the wok or pan first, then take them out."


Lee

 

Shermie

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Here's Shermie's Pork Fried Rice! Recipe below.


:piesmiley1::eating2:
 

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Shermie

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Ingredients;

1/2 cup each sliced;

Onions.
Carrots.
Green pepper.
Celery.
Celantro (optional).

1/8 cup chopped or minced garlic cloves.

3 tablespoons sesame oil.

1/8 cup cooking oil.

3 cups coked short grain or Jasmine rice (Leftover rice can also be used).

Few dashes soy or teriyaki sauce.

1/4 teaspoon each;

Seasoned Salt.
Ground black pepper.
Sylvia's Seasoning.
Ground Ginger.
Garlic powder.
Cajuan Seasoning.

1 cup coked & cubed leftover pork.

1-1/2 cups brown gravy (homemade, mix or canned).

Directions;

Heat a large wok, large 5-qt. Dutch Oven or large skillet over medium-high heat. Vessel should be screaming hot!

Add oils, then the veggies. Stir fry until steamed, but still crisp.

Add rice, then remaining ingredients gradually. Stir & toss lightly between adding ingredients. If the rice is cold and somewhat hard, it will eventually return to it's mormal softness from the heat in in the vessel.

Add brown gravy. Toss once more. Continue tossing lightly just until rice mixture is thoroughly heated through.

Serves about 5 or 6 people. Enjoy!!

VARIATIONS;

You can substitute chicken, turkey, beef or ham in place of the pork, or for vegetarians, the meat can be left out altogether. :piesmiley1::eating2:











:piesmiley1::eating2:[/QUOTE]
 

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QSis

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Looks good, Shermie!

But .... a 1/7th of a cup of oil? :wink:

Lee
 

Shermie

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Next time that I make fried rice, I'm going to also add some beansprouts, ginger root and cilantro to it.

Seems that when doing fried rice, I NEVER have these 3 things!! :piesmiley1::eating2: :furious:
 

QSis

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Added some snow peas to this batch - a keeper ingredient!

Lee
 

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