Zucchini

Johnny West

Well-known member
my way. I do a thing where I'll put a knob of butter in a skillet, layer sliced onion and zucchini; cover and steam till the onions are opaque, then add shredded parameasan cheese, cover again until the cheese is melted. I try to do this on the grill when I can or an open camp fire.

This one I did a few weeks ago I added some Mexican three cheese.


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K

Kimchee

Guest
Im stealing this. :) Adding garlic too. No vampires in my house.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Wow, that looks spectacular!

I'd have to sprinkle a little smoked paprika on top! :)

Lee
 
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