homecook
New member
This recipe has been all over the internet for years. It is really good. I even use this rub when I do a beer-can chicken on the grill.
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 large roasting chicken
1 cup chopped onion
Combine all the spices. Rub mixture inside and out of the chicken. Place in plastic bag, seal and refrigerate overnight.
When ready to roast, stuff cavity with onions and place in shallow baking pan. Roast, uncovered at 250 for 5 hours. After first hour baste occasionally (at least every hour). Let rest 15 minutes before carving.
This can also be made in the crockpot. Do not add any liquid, as the cooking process goes on it will produce its own juices. Cook on low 8-10 hours and it will be falling off the bone tender.
Barb
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 large roasting chicken
1 cup chopped onion
Combine all the spices. Rub mixture inside and out of the chicken. Place in plastic bag, seal and refrigerate overnight.
When ready to roast, stuff cavity with onions and place in shallow baking pan. Roast, uncovered at 250 for 5 hours. After first hour baste occasionally (at least every hour). Let rest 15 minutes before carving.
This can also be made in the crockpot. Do not add any liquid, as the cooking process goes on it will produce its own juices. Cook on low 8-10 hours and it will be falling off the bone tender.
Barb