Rustpot
New member
My Chile
1 Onion- (chopped)
1 bell pepper- (chopped)
4 clove of garlic- (chopped)
1lb-cubed venison or Lamb or stew beef [using half lamb and half beef works well, but venision is best.]
½ lb ground beef
Teaspoon rosemary
1 Tablespoon Adobo [Spanish all purpose seasoning]
4 or 5 heaping Tablespoon chili powder
2 Tablespoon paprika
1 Tablespoon cumin
1 bottle of beer 2 bottles if you like it watery
2 can “rotel’ tomato with chilies
4 cans of “Bush” chili beans.
Salt & pepper to taste
4 Tablespoon of oil
In frying pan add 3 Tablespoon of oil. Brown meat with rosemary , and then drain meat.
In frying pan add 1 Tablespoon of oil sauté Onion, bell pepper, garlic. When the onion is clear add bottle of beer. Let boil. Now add meat and all spices, stir then add rotel tomato with chilies & chili beans. Cover and let simmer on low heat or crock-pot for about 3 or 4 hours. “It’s better the next day.” And if you’re not a wimp or a child, you can sauté jalapeno peppers with the Onion, bell pepper, and garlic
1 Onion- (chopped)
1 bell pepper- (chopped)
4 clove of garlic- (chopped)
1lb-cubed venison or Lamb or stew beef [using half lamb and half beef works well, but venision is best.]
½ lb ground beef
Teaspoon rosemary
1 Tablespoon Adobo [Spanish all purpose seasoning]
4 or 5 heaping Tablespoon chili powder
2 Tablespoon paprika
1 Tablespoon cumin
1 bottle of beer 2 bottles if you like it watery
2 can “rotel’ tomato with chilies
4 cans of “Bush” chili beans.
Salt & pepper to taste
4 Tablespoon of oil
In frying pan add 3 Tablespoon of oil. Brown meat with rosemary , and then drain meat.
In frying pan add 1 Tablespoon of oil sauté Onion, bell pepper, garlic. When the onion is clear add bottle of beer. Let boil. Now add meat and all spices, stir then add rotel tomato with chilies & chili beans. Cover and let simmer on low heat or crock-pot for about 3 or 4 hours. “It’s better the next day.” And if you’re not a wimp or a child, you can sauté jalapeno peppers with the Onion, bell pepper, and garlic