1 c fine bread crumbs
1/2 red pepper- diced fine
1/2 yellow pepper- diced fine
1 shallot diced
2 1/2 c crab meat
1 c mayo
1 egg beaten
1 T Old Bay seasoning
peanut oil
mo bread crumbs
----
Mix peppers and shallot into the crab meat.
Add mayo, Old Bay, egg and bread crumbs.
Divide into 4 large mounds and shape each into a neat patty.
Place in fridge for about an hour, then roll in more crumbs.
Fry in peanut oil til golden brown.
Top with tartar sauce and snipped chives.
1/2 red pepper- diced fine
1/2 yellow pepper- diced fine
1 shallot diced
2 1/2 c crab meat
1 c mayo
1 egg beaten
1 T Old Bay seasoning
peanut oil
mo bread crumbs
----
Mix peppers and shallot into the crab meat.
Add mayo, Old Bay, egg and bread crumbs.
Divide into 4 large mounds and shape each into a neat patty.
Place in fridge for about an hour, then roll in more crumbs.
Fry in peanut oil til golden brown.
Top with tartar sauce and snipped chives.