Lollie's Monstah Crab Cakes

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
1 c fine bread crumbs
1/2 red pepper- diced fine
1/2 yellow pepper- diced fine
1 shallot diced
2 1/2 c crab meat
1 c mayo
1 egg beaten
1 T Old Bay seasoning

peanut oil
mo bread crumbs
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Mix peppers and shallot into the crab meat.
Add mayo, Old Bay, egg and bread crumbs.
Divide into 4 large mounds and shape each into a neat patty.
Place in fridge for about an hour, then roll in more crumbs.
Fry in peanut oil til golden brown.
Top with tartar sauce and snipped chives.

my crab cakes.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
OMG, how PERFECT!!!! I LOVE crabcakes!

What kind of crabmeat did you use, Sass? Frozen, canned, lump?

Lee
 

MexicoKaren

Joyfully Retired
Super Site Supporter
Yum yum yum, Sass! I have a hard time finding good crab here, but next time I do, I'll make these for sure!
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Yum yum yum, Sass! I have a hard time finding good crab here, but next time I do, I'll make these for sure!

Thanks Karen. I enjoyed them and love the recipe.
One thing I must mention. Chilling these boogers is key.
They hold together very well once chilled and behave themselves once you give them a roll in the bread crumbs before showing them the fry pan.
The 4 in a small fry pan with about 1/2 c peanut oil does the trick.
 
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