Easy Baked Crab Rangoon

QSis

Grill Master
Staff member
Gold Site Supporter
Made these for Superbowl yesterday and they were a hit.

Nowhere near as good as fried Crab Rangoon, but a heck of a lot easier!

Lee


Easy Baked Crab Rangoon

12 wonton wrappers
6 oz can crabmeat
4 oz. cream cheese
3 green onions, finely chopped (save some for garnish)
dash Worcestershire sauce
dash soy sauce
dash hot sauce

Spray a mini muffin tin with Pam. Mix filling ingredients, saving some green onions for garnish.

Press wonton wrappers into the muffin tin. Spray a little more Pam on the wrappers. Fill each wonton.

Bake at 350 for 20 minutes, until edges are brown. Garnish with a few chopped green onions.

Serve with dipping sauce, such as soy sauce with garlic and ginger.
 

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Last edited:

BamsBBQ

Ni pedo
Site Supporter
those look delish Lee

i do like the baked ones, i just keep in mind that i cant compare them to deep fried ones..lol

just like when i make the tex mex ones..i know they would be great deep fried but baked is so much easier..lol
 
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