Garlicky Cheese Stuffed Mushrooms

1 dozen whole mushrooms
1 T oil
1 1/2 T freshly minced garlic
8 oz softened cream cheese
1/4 c fresh grated parmesan cheese (not the green can stuff)
1/4 t black pepper
1/4 t onion powder
1/4 t cayenne pepper

Clean mushrooms and remove the stems, then finely chop the stems.

Heat the oil in a large skillet over medium heat.
Add garlic and stems, cook until moisture reduces.
Set aside to cool-- then stir in cheeses, and seasonings (it will be very thick).

Prepare a baking sheet with cooking spray.
Fill each mushroom cap with a good amount of the cheese filling.
Bake at 350 for 20 minutes.

Hoo-baby, that sounds fantastic, Sass!

Lee

I missed this thread. Thank you for bumping it for me Lee. They sound very good.

Thank you Sass!!

I made these to take to my Dad's house for Thanksgiving.

I added minced parsley to the mixture for a little color, and sprinkled paprika on top for a little more color.

These turned out wonderfully well! Two of my taste-tester friends confirmed it!

Lee

Boy do those look good

Bump!
Whoo hoo Lee!
Glad you enjoyed them!
Yours turned out perfect (of course!)