Thai spring rolls

3 1/2oz glass noodles
3 1/2oz bean sprouts
2 oz minced pork
4 Chinese Chives
1 tbsp garlic
4 tbsp oil
1/2 tbsp sugar
2 tbsp fish sauce
2 tbsp oyster sauce
1/2 cup water
10 spring roll wrappers
1 beaten egg

Put the oil in the wok.
Fry garlic until golden.
Add minced pork, fry until the pork is almost cooked.
Put fish sauce, oyster sauce and sugar.
Add the glass noodles, bean sprouts, and spring onion.
Stir until the fresh vegetables are cooked.
Set aside to cool.



Place a tablespoon of the filling on a spring roll wrapper.
Fold the sheet over the filling, folder about half a turn, fold in the ends, then roll up tightly, sealing the sheet closed with the beaten egg.
Deep fry in plenty of oil over a low heat until golden.
Serve with a sweet chilli sauce.

You are full of good recipes Bam!

Yum Yum Yum love Thia!! I have learned to make crab rangoon, pad thai, panang curry and a couple of other curries (Masaman, yellow sour, etc)
This will go great with those!!
Thanks!!