3 c crisp rice cereal
1 t mesquite chicken seasoning
1/2 c bbq sauce
3 T apple juice
1/4 c AP flour
1 lb boneless pork chops (1/2" thick)
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Set oven to 400.
Put cereal in shallow plate. Mix in the seasoning and set aside.
Combine juice and bbq sauce in a small bowl.
Put flour in a shallow plate.
Trim any fat off the chops and cut into 1/2" strips.
Coat in flour, dip in sauce, then roll in cereal.
Place on foil lined sheet.
Bake 30 minutes. Do not cover or turn during baking.
Makes 12 strips
1 t mesquite chicken seasoning
1/2 c bbq sauce
3 T apple juice
1/4 c AP flour
1 lb boneless pork chops (1/2" thick)
----------
Set oven to 400.
Put cereal in shallow plate. Mix in the seasoning and set aside.
Combine juice and bbq sauce in a small bowl.
Put flour in a shallow plate.
Trim any fat off the chops and cut into 1/2" strips.
Coat in flour, dip in sauce, then roll in cereal.
Place on foil lined sheet.
Bake 30 minutes. Do not cover or turn during baking.
Makes 12 strips
