Turducken.

Shermie

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Has anyone ever made this before?

I want to try it, but instead of doing it the regular way, using a whole turkey (pictured at left), I want to do it using a rolled up type (right). Less to have to make!!:piesmiley1::eating2:
 

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Shermie

Well-known member
Site Supporter
I'll try a slice if you make it, Sherm! :good:

Lee


The only problem is that duck meat is not available in cut portions like you'd see turkey & chicken. I HAVE seen it available in just the leg & thigh portions though.

This would take some careful planning & work. :cooking::wow:
 
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