Almost Fried Buttermilk Brined Chicken

The Brine, Recipe at the end of post

10 thighs in the brine into the refrigerator overnight



Made a flour and corn starch mix 1 C of each and some Montreal Chicken Seasoning



Cooked for 1-hr. @ 350*





Served with green beans and boiled red potatoes, the chicken was very tasty and I'll do them again.

Brine recipe:

Buttermilk-Brined Chicken


Ingredients

3 C. buttermilk
¼ C. kosher salt
¼ C Franks Red-Hot Original
¼ C Worcestershire Sauce
1 t garlic powder
1 t ground cumin
1 t ground black pepper
1 t rubbed sage
½ t ground cayenne pepper
2 packages Chicken Thighs

Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally.

Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal.

Thanks for looking

Ross

That sounds really good. I'm going to give it a shot real soon.

Well.....isn't that neat! I never thought about fried chicken on a grill before. Great idea Ross! I'm gonna have to give this a try too! Thanks for sharing the recipe!

Mmmmmmm! That looks delicious, Ross!

I like what you put in the marinade!

Lee

JoeV said:

That sounds really good. I'm going to give it a shot real soon.

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You'll enjoy it Joe

Ross

Mama said:

Well.....isn't that neat! I never thought about fried chicken on a grill before. Great idea Ross! I'm gonna have to give this a try too! Thanks for sharing the recipe!

Click to expand...

Give it a try Mama

Ross

QSis said:

Mmmmmmm! That looks delicious, Ross!

I like what you put in the marinade!

Lee

Click to expand...

It's quite good Lee

Ross

Wow that sounds and looks delicious. Will have to try