Teriyaki Chicken Wings

homecook

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1 cup soy sauce
3 T. brown sugar
1 T. white sugar
1/4 cup white wine
2 cloves garlic, mashed
3 T. lemon juice
1/4 cup oil
1 T. ginger
3 lb. chicken wings

Combine all ingredients except wings. Pour over wings and marinate any where from a couple hours to overnight.
Lay out flat in a baking dish with the marinade and bake for 1 hour at 350, basting and turning a couple times. The sauce will thicken. You can also put them in a pan on the grill.
 
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