NCT's Iron Chef 4: Battle Sandwich
- Thread starter Keltin
- Start date
Geez Trish, ya just broke 7k posts!!!!!!
She's the NCT poster girl....
it would have looked better if my mind was with me while i was at the grocery store.. i forgot the lettuce..lol
DOH!!!...lol
The ingredient is just Sandwich. As Bam said earlier, ingredients stuffed between two other things is a sandwich!So, get creative and post away!
Hmmmm, could be a sweet too. Maybe an ice cream sandwich or some kind of cream filling sandwiched between two cookies. I'm just trying to think outside the box here.
Lots of possibilities.
Hmmmm, could be a sweet too. Maybe an ice cream sandwich or some kind of cream filling sandwiched between two cookies. I'm just trying to think outside the box here.
why not? good job thinking outside of the box
For my entry, I went back to my roots. Back in Mobile, on the Gulf Coast, Shrimp is plentiful, and a favorite way to enjoy them for lunch is a Shrimp Po-Boy.
This recipe actually calls for large shrimp (16/20), but Publix was pretty bare tonight, so I had to make do with smaller shrimp (40/50).
I present: Shrimp Po-Boy with Fries and Hush Puppies.
Recipe, more pics, and notes are here:
http://www.netcookingtalk.com/forums/showthread.php?t=8319
This recipe actually calls for large shrimp (16/20), but Publix was pretty bare tonight, so I had to make do with smaller shrimp (40/50).
I present: Shrimp Po-Boy with Fries and Hush Puppies.
Recipe, more pics, and notes are here:
http://www.netcookingtalk.com/forums/showthread.php?t=8319
Hmmmm, could be a sweet too. Maybe an ice cream sandwich or some kind of cream filling sandwiched between two cookies. I'm just trying to think outside the box here.
ABSOLUTELY!!! That's it!!! Definitely think outside the box!! Wonderful!
ok my brother..that looks awesome... do you like it dressed or not?..lol
For my entry, I went back to my roots. Back in Mobile, on the Gulf Coast, Shrimp is plentiful, and a favorite way to enjoy them for lunch is a Shrimp Po-Boy.
This recipe actually calls for large shrimp (16/20), but Publix was pretty bare tonight, so I had to make do with smaller shrimp (40/50).
I present: Shrimp Po-Boy with Fries and Hush Puppies.
Recipe, more pics, and notes are here:
http://www.netcookingtalk.com/forums/showthread.php?t=8319
Actually, I don't like it dressed. I will occasionally drizzle the lemon juice over the shrimp, but the lettuce and tomato I save for a salad!
However, some like it, so I included it here......and the color did help the picture!
Man......how I could go for a small bowl of Gumbo right now!!
we actually use to have a place here that had half decent gumbo..dont know where they learned how to cook it but it was good..sadly it closed
Actually, I don't like it dressed. I will occasionally drizzle the lemon juice over the shrimp, but the lettuce and tomato I save for a salad!
However, some like it, so I included it here......and the color did help the picture!
Man......how I could go for a small bowl of Gumbo right now!!
My Mom and her husband are up there right now, but I haven't been able to reach them.....cells may be out of the service area. But, Mom makes a wicked Gumbo (chicken, or seafood, or sausage...your choice). If I reach her, I'll send her over to your place........and you can send a UDS back with her. They're eventually coming back this way, so free shipping!!!
My Mom and her husband are up there right now, but I haven't been able to reach them.....cells may be out of the service area. But, Mom makes a wicked Gumbo (chicken, or seafood, or sausage...your choice). If I reach her, I'll send her over to your place........and you can send a UDS back with her. They're eventually coming back this way, so free shipping!!!
actually those were my thoughts, depending where they were..i could send you some care packages and save us all from paying for postal services..lol
Lawdy, Lawdy! Great sandwich and great photo.
For my entry, I went back to my roots. Back in Mobile, on the Gulf Coast, Shrimp is plentiful, and a favorite way to enjoy them for lunch is a Shrimp Po-Boy.
This recipe actually calls for large shrimp (16/20), but Publix was pretty bare tonight, so I had to make do with smaller shrimp (40/50).
I present: Shrimp Po-Boy with Fries and Hush Puppies.
Recipe, more pics, and notes are here:
http://www.netcookingtalk.com/forums/showthread.php?t=8319
Seeing this reminds me that I have to go back to Frankie & Johnny's in New Orleans for a PoBoy...
For my entry, I went back to my roots. Back in Mobile, on the Gulf Coast, Shrimp is plentiful, and a favorite way to enjoy them for lunch is a Shrimp Po-Boy.
This recipe actually calls for large shrimp (16/20), but Publix was pretty bare tonight, so I had to make do with smaller shrimp (40/50).
I present: Shrimp Po-Boy with Fries and Hush Puppies.
Recipe, more pics, and notes are here:
http://www.netcookingtalk.com/forums/showthread.php?t=8319
Looks GREAT Bushman! I'll be sending some Karma your way as soon as it lets me!
Oooh, oooh, what do I have to do to get the recipe? (I can handle the toast, bacon, tomatoes, and avocados but is there dressing? How do I add the lime?Here's my entry - I call it a B-A-T; Bacon, Avacado and Tomato sandwich with lime-laced mayonnaise
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Here's my entry - I call it a B-A-T; Bacon, Avacado and Tomato sandwich with lime-laced mayonnaise
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OH MY GODDDDDDDDDDDDDDDDD!!!!!!!!!!!!!!!!!!!!
Sass is in love with a B A T lol
chowhound
New member
Wow... that sandwich could just be my first time eating avacados 
Nice looking sandwich.
Nice looking sandwich.Here's my entry - I call it a B-A-T; Bacon, Avacado and Tomato sandwich with lime-laced mayonnaise
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Thanks everyone, you made my day!
As far as your question goes, FM, what I usually do is take regular mayonnaise (about a cup), add the juice of one small lime (about 1 Tbsp) and mix. Sometimes I'll add some finely chopped cilantro too, depending on what I'm making it for (like fish taco's). For this sandwich though, I didn't use it.
