Smoke salt & egg's

Rustpot

New member
[FONT=Arial, sans-serif]Smoke salt. [/FONT][FONT=Verdana, sans-serif]
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[FONT=Arial, sans-serif]I keep a box of this Smoke salt to give something like eggs a little smoke flavor.[/FONT][FONT=Verdana, sans-serif]

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[FONT=Arial, sans-serif]1, one lb box of salt,[/FONT][FONT=Verdana, sans-serif]
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[FONT=Arial, sans-serif]Make a tray from heavy duty Aluminum foil, or buy a throwaway Aluminum tray like a turkey tray. Spread salt all over bottom of tray and start smoking. You will need to stir the salt about every 15 min because it will only smoke the top layer of salt. The longer you smoke and stir your salt the better the smoke taste will be. [/FONT]


Smoke hard boiled egg
Boil the egg peal them lay on the smoke rack so they don’t touch each other and smoke until they have a nice brown look. Can be pickled with just white vinegar or your favorite recipe.
 

QSis

Grill Master
Staff member
Gold Site Supporter
I've made smoked salt, but have never done the HB eggs before.

You have a lot of interesting recipes, Rustpot! I wish you lived close to me!

Lee
 
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