Mott

K

Kimchee

Guest
Tried a bottle of Mott's version of V-8.... and I will never go back!
This stuff is really good! Has a good flavor, with a nice light sweet
bell pepper end note.
It isn't as thick and "grainy" on the tongue as V-8, and is much lower
in sodium too.

I used some in tonight's pasta dinner, and anticipate it being incorporated
into many future sauces!
 

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QSis

QSis

Grill Master
Staff member
Gold Site Supporter
Kimchee, as I was reading your post, I was drinking my daily glass of low sodium V-8.

I'm now out of it and it's on my shopping list for today, so it's a perfect time to try something new! And I will, on your recommendation!

Thanks!

Lee
 
QuirkyCookery

QuirkyCookery

New member
I didn't realize anyone really had a good alternative to V-8. I always avoid V8 itself because the sodium is so high....although the reduced sodium makes me want to add salt to it, ha.
 
QSis

QSis

Grill Master
Staff member
Gold Site Supporter
I bought a bottle of Mott's (low sodium) and don't care for it as a breakfast juice.

Kim, you're right - it isn't as thick as V-8. I'm tasting the celery juice very strongly.

Probably WOULD be good as a sauce additive, though.

Going back to V-8 for breakfast. :)

Lee
 
BreezyCooking

BreezyCooking

Banned
Thanks for the review - will have to give Mott's a try, although I adore V-8's "Spicy" - really has a great kick. I find the low-sodium versions way too flat & bland. End up having to add salt anyway to make them palatable.
 
Adillo303

Adillo303

*****
Gold Site Supporter
I am a low sodium v8 fan. I usually do a quart at a time. I will give the mortal a whirl.
 
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