I've always heard that many red wines need to "breathe". I guessed breathing made the wine taste better.
But I've just seen people uncork the bottle and let it sit there for a bit.
I figured the wine would "breathe better" if I poured it into a GLASS and let it sit there for a bit. More air for more wine to breathe, you know?
I finally Googled, and damn, if this wine-dummy isn't right!
Wonder why some people think breathing means uncorking and letting it sit?
Lee
But I've just seen people uncork the bottle and let it sit there for a bit.
I figured the wine would "breathe better" if I poured it into a GLASS and let it sit there for a bit. More air for more wine to breathe, you know?
I finally Googled, and damn, if this wine-dummy isn't right!
Wonder why some people think breathing means uncorking and letting it sit?
Lee