Black Forest Cake Cocktail

I found out it was Black Forest Cake Day! To make sure I captured all of the traditional cake's ingredients, I topped the cocktail with whipped cream and a sour cherry garnish Here's the recipe I used, cheers!

Black Forest Cake Cocktail
1 part Hiram Walker Cherry Brandy
1 part Hiram Walker Kirsch
1 part Hiram Walker White Creme de Cacao
1 part Cream
Shake all ingredients with ice, strain into a chilled cocktail glass and serve.

Boy, I bet fans of Black Forest Cake would absolutely LOVE this cocktail!!

Did you really make it, Lucky? No picture?

Lee

Hey, I'd like that !!!! Can I get some cake with it, though ?

Luckytrim said:

I found out it was Black Forest Cake Day! To make sure I captured all of the traditional cake's ingredients, I topped the cocktail with whipped cream and a sour cherry garnish

Here's the recipe I used, cheers!

Black Forest Cake Cocktail
1 part Hiram Walker Cherry Brandy
1 part Hiram Walker Kirsch
1 part Hiram Walker White Creme de Cacao
1 part Cream
Shake all ingredients with ice, strain into a chilled cocktail glass and serve.

Click to expand...

Thanks LT

chocolate moose said:

Hey, I'd like that !!!! Can I get some cake with it, though ?

Click to expand...

Found on GOOGLE and sounds delicious.

Easy Black Forest cake recipe made with a cake mix, cherry pie filling, and whipped cream, along with Kirsch and shaved chocolate.
Ingredients:

• 1 chocolate cake mix, 2-layer size
• 2 cups whipping cream or heavy cream
• 2 tablespoons confectioners' sugar
• 2 teaspoons vanilla extract
• 2 tablespoons Kirsch
• 1 can (21 ounces) cherry pie filling
• 1 ounce shaved semisweet chocolate

Preparation:

Prepare chocolate cake following directions on package, making 2 round 9-inch layers.
Cool cake thoroughly.
In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form. Brush tops of the cakes with the Kirsch.
Place one cake layer on a cake plate and spread with about 3/4 cup of the whipped cream. Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the whipped cream around edge with shaved semisweet chocolate.
Serves 12.

QSis said:

Boy, I bet fans of Black Forest Cake would absolutely LOVE this cocktail!!

Did you really make it, Lucky? No picture?

Lee

Click to expand...

sorry, Couldn't "focus"

sounds wonderful....I'd only be able to drink one, though. Those dessert like drinks are a bit much for my bourbon infused liver.

Yum Lucky!! Sounds great!