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Old 10-03-2016, 06:56 PM
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Default Chicken Lombardy

This was delicious, but I kept wanting to taste lemon, as in Chicken Piccata.


Chicken Lombardy

Ingredients :
8 oz package(s) sliced fresh mushrooms ( I would double this next time)
2 tablespoon(s) butter melted
6 skinned and boned chicken breasts* (I used 4 giant breasts and cut them in thirds)
1/2 cup(s) all-purpose flour
1/3 cup(s) butter
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozzarella cheese (I used shredded pizza blend)
1/2 cup(s) parmesan cheese
2 green onions chopped

How to make it :

Cook mushrooms in 2 tbsp butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.

Cut each chicken breast in half lengthwise*. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.

Dredge chicken pieces in flour (I shook them up in doubled plastic bags with flour). Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.

Add broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.

Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.
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Old 09-14-2017, 07:08 AM
alexandradarex alexandradarex is offline
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Default Re: Chicken Lombardy

I finished this the extra night. Dinner consisted of us, looks hovering done our dishes, shoveling in the marvelous chicken in nearby entire silence. 🙂 Get. In. My. Mouth.
Amazing, yummy and easy! Cheers for the part, it is definitely going on our Must-Make-Again list.
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Old 09-14-2017, 12:25 PM
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Default Re: Chicken Lombardy

Glad you liked it, Alexandra - thanks for the report!

Did you also make the Chicken and Spinach Parmesan recipe that Chowderman posted?

We love photos, if you can post pictures of your dishes!

Welcome to NetCookingTalk!

When you have the chance, please post an introduction in this subforum, so everyone can say "Hi" to you.

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cheese, chicken lombardy, mushrooms

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