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Old 04-18-2010, 07:33 AM
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Default Fiesta Corn Dip

Fiesta Corn Dip

2 (11-oz.) cans Mexican corn, drained
2 (4½-oz) cans chopped green chiles, drained
2 c. grated Monterey Jack cheese (about 8 ounces)
¾ c. grated Parmesan cheese
1 c. mayonnaise
Corn chips, for dipping

Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined. Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges. Serve the dip warm from the oven with corn chips.
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Old 04-19-2010, 01:52 AM
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Default Re: Fiesta Corn Dip

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appetizer, cheese, chiles, corn, corn dip, dip, mayonnaise

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