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Old 11-23-2015, 09:59 AM
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Default Thanksgiving Recipes

That time of the year again, (already !)
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File Type: pdf thanks.pdf (408.9 KB, 11 views)
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Old 11-23-2015, 12:26 PM
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Default Re: Thanksgiving Recipes

Some excellent ideas therein - thanks, Lucky!

Lee
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Old 09-21-2016, 10:57 AM
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Default Re: Thanksgiving Recipes

Here's another collection that some may find useful at Thanksgiving ....
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Old 11-10-2016, 06:33 PM
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Default Re: Thanksgiving Recipes

What is your favorite side? I do like cranberry sauce and bought fresh, local berries while in Westport a few weeks ago. I'm not sure we'll do much of a dinner though. The commissary had cut up, frozen duck and may do that.
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Old 11-10-2016, 08:47 PM
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Default Re: Thanksgiving Recipes

Favorite side? Well, the only side I care about is the stuffing (with Jimmy Dean sausage) roasted INSIDE the bird.

But, if you mean, besides stuffing, I like mashed turnip (rutabaga).

Lee
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Old 11-11-2016, 01:18 AM
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Default Re: Thanksgiving Recipes

Can't pick one side but my favorites are:
Stuffing
Uncooked Cranberry, tangerine and pecan relish
Mashed potatoes and gravy
Mashed sweet potatoes and accorn squash with butter, brown sugar, maple syrup and tangerine juice.
Brussels sprouts
Asparagus
Veggie medley (carrots, cauliflower and broccoli)
Stuffed mushrooms
Sautéed mushrooms
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Old 11-11-2016, 08:14 AM
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Default Re: Thanksgiving Recipes

Stuffing!!!!!
Turkey wings (yes)
Breast meat for leftover sandwiches (white bread, mayo, lettuce)
Green bean casserole (love it)
Pumpkin pie(lots'a cool whip)
.. as long as I get those, I'm happy every year. lol
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Old 11-11-2016, 11:21 AM
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Default Re: Thanksgiving Recipes

For me, No Contest...... Candied Sweets



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Old 11-11-2016, 11:37 AM
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Default Re: Thanksgiving Recipes

Quote:
Originally Posted by Luckytrim View Post
For me, No Contest...... Candied Sweets



Recipe?
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Old 11-11-2016, 11:43 AM
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Default Re: Thanksgiving Recipes

Sure, Peeps !

http://netcookingtalk.com/forums/sho...Sweet+Potatoes
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Old 11-11-2016, 12:24 PM
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Default Re: Thanksgiving Recipes

Quote:
Originally Posted by Luckytrim View Post
Thank you Lucky. Heading over to check recipe.
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Old 11-11-2016, 01:11 PM
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Default Re: Thanksgiving Recipes

Quote:
Originally Posted by QSis View Post
Favorite side? Well, the only side I care about is the stuffing (with Jimmy Dean sausage) roasted INSIDE the bird.

But, if you mean, besides stuffing, I like mashed turnip (rutabaga).

Lee
I had an oyster dressing recipe from Better Homes and Garden but lost it.I'll try to google it.

The schools used to do a gravy and chopped turkey over mashed potatoe and miss that.
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Old 11-02-2017, 07:35 PM
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Default Re: Thanksgiving Recipes

It's that time of year again - I swear I'm going to make oyster dressing as well as some pheasant dressing.

I need a new side dish to wow the guests. Any ideas?
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Old 11-02-2017, 08:22 PM
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Default Re: Thanksgiving Recipes

I've been keeping my eye on @create/PBS for ideas.

I can say that Ty is going to do duck and ham this year.
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Old 11-02-2017, 08:24 PM
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Default Re: Thanksgiving Recipes

Quote:
Originally Posted by Luckytrim View Post
For me, No Contest...... Candied Sweets




Me also!! Nothing like it!!
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Old 11-02-2017, 08:27 PM
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Default Re: Thanksgiving Recipes

John,

I've been meaning to try this recipe for about 10 years now, since the friend who posted it said that it wows everyone.

I really MUST make this!

Lee

Carrot Soufflé

from Jackie
This recipe was one of the top 10 recipes of 1998 here in Baton Rouge. The recipe comes from Picadilly Cafeterias and was printed in the Baton Rouge Advocate. It's a great recipe for the holidays.
  • 3 1/2 lbs. peeled carrots (3 and a half one-pound bags)
  • 1 1/2 lbs. sugar (3 cups)
  • 1 tbl. baking powder
  • 1 tbl. vanilla
  • ¼ cup Jack Daniels (optional)
  • 1/4 cup flour
  • 6 eggs
  • 1/2 lb. margarine
  • Powdered sugar

1. Steam or boil carrots until extra soft. Drain well.
2. While carrots are warm, add sugar, baking powder, and vanilla. (and Jack, optional)
3. Whip with mixer until smooth.
4. Add flour and mix well.
5. Whip eggs and add to flour mixture, blend well.
6. Add softened margarine to mixture and blend well.
7. Pour mixture into baking dish about half full as the soufflé will rise.
8. Bake in 350-degree oven about 1 hour or until top is a light golden brown.
9. Sprinkle lightly with powdered sugar over top before serving.
Serves 10.
Michael D. D’Amico
Picadilly Cafeteria
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Old 11-03-2017, 11:45 AM
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Default Re: Thanksgiving Recipes

A Reminder - There are two recipe collections attached from 2015 & 16...
Scroll Down, if you overlooked 'em last year !
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Old 11-04-2017, 12:18 PM
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Default Re: Thanksgiving Recipes

Quote:
Originally Posted by Johnny West View Post
It's that time of year again - I swear I'm going to make oyster dressing as well as some pheasant dressing.

I need a new side dish to wow the guests. Any ideas?
Cipollini Onions - Watch the video


http://abc.go.com/shows/the-chew/rec...s-mario-batali

I've just made them the regular way. He gives you a couple more ways to kick them up a notch. I've never eaten a truffle and probably never will .

Something else that I really like is the marinated green beans with tomato, kalamata olives, and feta that I tried recently. Recipe is on allrecipes.
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