Johnny West
Well-known member
Yesterday I made Araxi's Corn Soup with some very old spooner Farm's sweetcorn - the sweetcorn was old but very tasty. Making the corn cob broth was interesting and quite good.
I didn't get pictures cutting the corn and cobs - very messy. I will say mine taste better than what we had at Araxi but then there are sure to be differences in corn age and taste, and my volume was a lot more than what the recipe stated.
http://www.cornichon.org/2010/07/araxis-sweet-sw.html
I didn't get pictures cutting the corn and cobs - very messy. I will say mine taste better than what we had at Araxi but then there are sure to be differences in corn age and taste, and my volume was a lot more than what the recipe stated.
http://www.cornichon.org/2010/07/araxis-sweet-sw.html