I need soft buns!

suziquzie

suziquzie

New member
No not a big soft chunky butt I already got one.... :brows:
I want to make Sloppy JOes tomorrow and the buns I usually make for burgers aren't quite soft enough.
I have a dinner roll recipe that is perfect consistency for what I'm looking for but they are a little sweet. Can I just cut the sugar in that recipe a bit and move on as usual?? :unsure:
 
pugger

pugger

New member
For sloppy joes? I'd go get the freshest Kaiser rolls I could get my hands on. Otherwise I prefer toasted w/ mine since they fall apart so much anyway. :thumb:

What is your recipe, if you don't mind my asking, for Sloppy joes?
 
joec

joec

New member
Gold Site Supporter
How about a good fresh hamburger bun that is what we have always used. I also like mine slightly toasted as they tend to fall apart really living up to there name which I resent.
 
suziquzie

suziquzie

New member
pugger said:
For sloppy joes? I'd go get the freshest Kaiser rolls I could get my hands on. Otherwise I prefer toasted w/ mine since they fall apart so much anyway. :thumb:

What is your recipe, if you don't mind my asking, for Sloppy joes?
Click to expand...

I want to make them myself. I always buy them, but I'm up for attempting another collosal bread failure this week...... :huh:

Here is the Sloppy Joe I use. Very good! DH just uses ketchup, onion, and mustard but I think they're boring. :sorry:
http://allrecipes.com/Recipe/Emilys-Famous-Sloppy-Joes/Detail.aspx
 
sattie

sattie

Resident Rocker Lady
Oh Lord Suzi!!! I could go so many ways with this!!! But since I don't have any real advice, I'll hush up!!! Hope you find what you are looking for toots!
 
suziquzie

suziquzie

New member
Yeah no thanks to you basil queen, and your crazy christmas box o goodies I got BIG chunky butt!!!!!!!!
 
buckytom

buckytom

Grill Master
sadly mav, they end up rusting.

but fortunately, our eyesight goes at about the same time, so it's all good. :smile:
 
L

Lauren

New member
suziquzie said:
No not a big soft chunky butt I already got one.... :brows:
I want to make Sloppy JOes tomorrow and the buns I usually make for burgers aren't quite soft enough.
I have a dinner roll recipe that is perfect consistency for what I'm looking for but they are a little sweet. Can I just cut the sugar in that recipe a bit and move on as usual?? :unsure:
Click to expand...
Suzi
when I make foccacia it calls for 2 teasp of sugar I cut it out and my foccacia turns out perfect..
 
Miniman

Miniman

Mini man - maxi food
Gold Site Supporter
QSis said:
It's essentially a bbq sauce, mini. Which calls for about that proportion of sugar.

Lee
Click to expand...
I understand Lee, I was actually responding to Suzie's first question about the bread rolls and the dough she wanted to use.
 
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