Teriyaki Chicken Appetizers

Luckytrim

Grill Master
Gold Site Supporter
Teriyaki Chicken Appetizers

1 lb. skinless, boneless chicken breasts
1/2 lb. bacon strips
1 (20-oz.) can pineapple chunks
1 pint teriyaki sauce

Cut chicken into bite-sized pieces.
Marinate in teriyaki sauce four hours or more.

Preheat oven to 375 F.
Remove chicken bites from the marinade. Wrap each bite with a piece of bacon, long enough to encompass the chicken. Thread each piece onto a toothpick and top with a pineapple chunk.

Place chicken evenly spaced on a parchment-lined baking sheet. Bake for
20 to 25 minutes, or until chicken is cooked thru and bacon is golden brown.

Drain on paper towels. Serve hot.

Variation – You can use other sauces for the marinade, to your taste.
(I’ve tried this with Sweet / Sour Sauce)
 

Mama

Queen of Cornbread
Site Supporter
:ohmy: This sounds HEAVENLY! This is definitely going on my "to do" list.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Mmmmmm! How about subbing chunks of ham for the chicken?!

Lee
 
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