I got some HUGE "jumbo" bone-in split chicken breasts @ $1.29/lb. So that will be dinner. Not sure if they will be fried or baked. Sides are undecided. Candidates are - baby red and yukon taters (mashed, baked, roasted or fried), stuffing or biscuits. Veggies will be broccoli and/or carrots (steamed or roasted) and a few mushroom caps also need to be used some how.
What's on your menu?
What's on your menu?
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