Brisket Rub And Sauce

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RUB:
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]2 1/2 tablespoons dark brown sugar [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1 1/2 teaspoons dried sweet basil [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1/8 teaspoon ground cumin [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]3/4 teaspoon ground coriander [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]3/4 teaspoon ground savory [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]3/4 teaspoon dried thyme [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]3/4 teaspoon black pepper [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]3/4 teaspoon white pepper [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]2 tablespoons paprika [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]2 teaspoons dry mustard [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]2 teaspoons onion powder [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]2 teaspoons garlic powder salt to taste[/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]

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[/FONT]SAUCE:
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1/4 cup vinegar [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1/4 cup brown sugar [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1/4 cup Worcestershire sauce [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]2 cups water [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1 cup ketchup [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1 onion; minced [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]1 teaspoon celery seed [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]salt to taste [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS][/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]Prepare the rub:[/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS] Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There's no need to refrigerate it. [/FONT][/FONT]
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[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]To use the rub: [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the meat well in plastic wrap and place in the refrigerator until cooking time, so the flavors will be absorbed into the meat. [/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS][/FONT][/FONT]
[FONT=Comic Sans MS,Comic Sans MS][FONT=Comic Sans MS,Comic Sans MS]Mix all ingredients for sauce and boil 15 minutes. Pour sauce over finished meat.
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