Angie
New member
6 lg chicken breasts
Onion, chopped
Celery, chopped
Chicken bouillon
salt and pepper
1 C. celery, chopped
1 C. American cheese
2 cans cream of chicken soup
Cook in water; chicken breasts, bouillon, celery, onion, salt and pepper. Drain, debone and cube chicken. Saute 1 C. celery in water until clear. Add to chicken. Add cheese and soup. Heat and serve on buns.
Enjoy!
Onion, chopped
Celery, chopped
Chicken bouillon
salt and pepper
1 C. celery, chopped
1 C. American cheese
2 cans cream of chicken soup
Cook in water; chicken breasts, bouillon, celery, onion, salt and pepper. Drain, debone and cube chicken. Saute 1 C. celery in water until clear. Add to chicken. Add cheese and soup. Heat and serve on buns.
Enjoy!
