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Old 06-28-2009, 08:48 PM
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Default SIMPLE Chicken Mole (Chicken in Mexican Chocolate Sauce)

This is a fast and easy version, and it's VERY good!

QUICK CHICKEN MOLE

1 teaspoon oil
1 onion (about 6 ounces), minced
2 garlic cloves, minced
cup chicken broth
1 can (8 ounces) tomato sauce
1 ripe banana (about 4 ounces peeled), mashed
1 tablespoon ground chili
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
teaspoon cayenne
teaspoon black pepper
teaspoon salt
4 boneless chicken breast halves, sliced about inch thick
Hot cooked rice
cup toasted almonds
2 tablespoons raisins
Chopped cilantro
Warm tortillas

1. Heat oil in a 10- or 12-inch frying pan over medium-high heat; add onion and garlic;
cook stirring until onion is tinged brown; deglaze pan with 1 tablespoon of the broth.

2. Add tomato sauce, remaining broth, banana, and all seasonings; bring to boil;
reduce heat, cover and simmer about 10 minutes; add chicken and continue
simmering until cooked through, about 10 minutes.

3. Serve over rice, top with almonds, raisins, and cilantro, with tortillas on the side.
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Old 06-28-2009, 10:57 PM
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Default Re: SIMPLE Chicken Mole (Chicken in Mexican Chocolate Sauce)

Sounds good!
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