Dogboa
Active member
I'm of German desent and one of my favorite dishes that my grandmother made is sauerbraten. She would serve this with kartoffelklosse (stuffed potato dumplings). These dumpling are about the size of a baseball and are stuffed with herbed bread cubes (Pepperidge Farms) that been mixed with butter sauteed onions, celery, poultry seasoning, S&P. Extra dumplings were made and cooked, which were sliced and fried (butter) the next day for breakfast.
When we make this dish, rotkohl is added as a side. We use Jeff Smiths recipe.
The dumplings
Dumplings cut in half. They actually get sliced into 4 pieces for frying.
When we make this dish, rotkohl is added as a side. We use Jeff Smiths recipe.
The dumplings
Dumplings cut in half. They actually get sliced into 4 pieces for frying.