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  #51  
Old 03-05-2009, 06:51 PM
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Default Re: What are you baking today?

Looks fabulous Joe !
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  #52  
Old 03-05-2009, 08:06 PM
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Default Re: What are you baking today?

I heated up some buns
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  #53  
Old 03-05-2009, 08:12 PM
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Default Re: What are you baking today?

eye candy for me JoeV. I can almost smell it.
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  #54  
Old 03-05-2009, 09:34 PM
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Default Re: What are you baking today?

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Originally Posted by Calicolady View Post
eye candy for me JoeV. I can almost smell it.
Smell This!

Smell this rye with caraway seeds...



Smell this Italian with sesame seeds...

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  #55  
Old 03-05-2009, 09:35 PM
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Default Re: What are you baking today?

Amish Chocolate Fudge Pudding Cake.
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  #56  
Old 03-05-2009, 09:37 PM
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Default Re: What are you baking today?

1st one gets liverwurst, swiss and raw onion.
2nd gets my nice dipping oil. But don't slice it, just tear a hunk off.
oh yum
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  #57  
Old 03-05-2009, 09:46 PM
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Default Re: What are you baking today?

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1st one gets liverwurst, swiss and raw onion.
2nd gets my nice dipping oil. But don't slice it, just tear a hunk off.
oh yum
I'll bring the bread, get the wurst ready. Oh, and a little mayo for me. I also like to tear off a piece now and then.
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  #58  
Old 03-05-2009, 09:49 PM
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Default Re: What are you baking today?

Oh, ah, mayo on the onion side, mustard on the wurst side. Try it, you'll like it.
I guess a beer would be in order? But I'm not a beer drinker. I do like an ale once in a while - maybe twice a year.
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  #59  
Old 03-05-2009, 10:27 PM
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Default Re: What are you baking today?

I bought my hamantaschen supplies. Now, all I need is to get my mom stabilized so I can have the free time to bake! [wink wink wink]
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  #60  
Old 03-06-2009, 01:35 PM
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Default Re: What are you baking today?

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Thanks for reminding me. I put 4 loaves in the freezer about two weeks ago, and we just finished the last loaf at lunch today. We've made sandwiches (2 slices at a time), as well as pulling a whole loaf out and letting it defrost on the counter, then making toast and sammies from it. A defrosted loaf lasts about 3 days and then it's only good for toast. We didn't notice any appreciable loss of flavor, and 20 seconds in the nuke was all that was needed to thaw two slices. In short, you shouldn't have any problem with bread made 1-2 weeks ahead and frozen as soon as it gets to room temp.

Joe
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  #61  
Old 03-06-2009, 01:44 PM
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Default Re: What are you baking today?

Lemon pie for dh and a rum cake for myself !!!!
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  #62  
Old 03-13-2009, 08:22 AM
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Default Re: What are you baking today?

Fell asleep in the chair last night so I got up early this morning. Made a batch of Lemon Cake Mix Cookies with granola, oatmeal and golden raisins. Gonna take some to a customer this morning, then the rest to the Fish Fry for the worker bees in the kitchen. They always like a snack while they're cooking.

Anyone else baking or are you all just hanging out at Lefty's Bar?
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  #63  
Old 03-13-2009, 08:28 AM
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Default Re: What are you baking today?

Depending on how the day goes I'm going to try my hand at some rye bread.

Barb
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  #64  
Old 03-14-2009, 06:41 AM
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Default Re: What are you baking today?

Got up at 0430 thinking about an elderly friend in Hospice care, and his dear wife. I'm baking two loaves of honey whole wheat bread to take to them later this morning, along with a couple quarts of beef vegetable soup I made and froze last week. Heard from their niece that the wife is losing weight because she lost the desire to cook, so she doesn't eat unless someone brings them something...so I'm that someone at least for today. They have been married for 67 years...I can't imagine what they are going through.

Bread out of the oven...

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Last edited by JoeV; 03-14-2009 at 07:51 AM. Reason: Added Image
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  #65  
Old 03-21-2009, 06:03 PM
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Default Re: What are you baking today?

I'm making a couple loaves of Honey Whole Wheat bread as we speak. It's half way through the first rise.
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  #66  
Old 03-21-2009, 06:25 PM
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Default Re: What are you baking today?

Irish soada bread.

Andy
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  #67  
Old 03-21-2009, 08:14 PM
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Default Re: What are you baking today?

All that homemade bread looks so scrumpous... it makes me want some.
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  #68  
Old 03-21-2009, 08:16 PM
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Default Re: What are you baking today?

Bread just went in the oven. I stopped at the store after dinner to pick up a few things to get ready for Friday's baking...20-25 loaves! Here's the most important item...

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  #69  
Old 03-21-2009, 08:42 PM
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Default Re: What are you baking today?

Does pizza count? I made the dough
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  #70  
Old 03-21-2009, 08:51 PM
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Default Re: What are you baking today?

It absolutely does count for baking. Me & DW LOVE homemade pizza made with my no-knead pizza dough. I make a thin crust and bake it at 450 for 15-18 minutes, depending on the toppings.
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  #71  
Old 03-21-2009, 08:55 PM
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Default Re: What are you baking today?

That's my no-knead baguette recipe. Works well for pizza and takes the high temperatures. I bake mine on a BGE, and I've been working on raising the temperatures.... this one was at 575 grid, 590 dome. I don't like the black you get from some of the pizza shops with brick ovens. It looks like some dark areas in the pictures, but I'll assure you, it was perfect to my taste. I'd like to get the bottom crust just a little more crisp, that's why I'm playing with the temps.
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  #72  
Old 03-21-2009, 08:55 PM
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Default Re: What are you baking today?

Ok, I live at:

2468 Happycat Lane
Funnyfarm, ZOO

I'll be waiting for the delivery
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  #73  
Old 03-21-2009, 09:03 PM
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Default Re: What are you baking today?

HE DELIVERS?????????? Why the hell didn't you say so?????
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  #74  
Old 03-21-2009, 09:32 PM
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Default Re: What are you baking today?

Quote:
Originally Posted by JoeV View Post
Bread just went in the oven. I stopped at the store after dinner to pick up a few things to get ready for Friday's baking...20-25 loaves! Here's the most important item...

I told you that was the best flour to use! I am glad that you like it as much as I do. One day, you should test it with a cake recipe and see how high your cake rises. This is my favorite flour!
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  #75  
Old 03-22-2009, 12:15 PM
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Default Re: What are you Baking today?

Made some baguettes with the dough that retarded overnight Also have some multigrain bread rising.... Will try to remember to take pics later. Recipe and step by step pics are HERE
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