Baked Brussels Sprouts

Luckytrim

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Baked Brussels Sprouts

Ingredients
1 lb small Brussels sprouts
4 Tbsp butter
1 tsp apple cider vinegar
kosher salt
freshly-ground black pepper
1/2 c toasted pecan pieces
1/2 c freshly grated Parmesan cheese
zest of 1 lemon

Directions
1. Preheat oven to 350°F (175°C). Wash and remove discolored leaves from Brussels sprouts (and tough bases, if present).
2. Drain and pat dry.
3. Melt butter in a cast-iron Dutch oven on stovetop. Extinguish flame as soon as butter has melted.
4. Add Brussels sprouts to Dutch oven. Sprinkle with apple cider vinegar.
5. Salt liberally and add freshly ground black pepper to taste. Toss with a spatula to coat.
6. Move Dutch oven, uncovered, to preheated oven. Bake for 20 minutes. Toss to coat again and add pecan pieces.
7. Bake for another 10 minutes. Toss again, and add the Parmesan and lemon zest.
8. Bake an additional 5 minutes. Stir and serve hot.
 
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