Peep's Instant Pot Beef Stroganoff (Pressure Cooker)
Prep Time: ≈15 minutes
Total: ≈35 minutes
Servings: ≈5
Prep Time: ≈15 minutes
Total: ≈35 minutes
Servings: ≈5
- 1 lb. beef (use your favorite cut: chuck steak, flank steak, sirloin steak, top round London broil, I used London broil this time)
- Salt, ground pepper and favorite all purpose seasonings - to taste
- 1 TBSP. Oil (I used canola), more if needed
- 2 TBSP. Butter, divided
- 8 - 10 oz. fresh mushrooms
- 1 medium onion
- 1 cup water
- Splash burgundy wine, (≈3 TBSP.) Optional
- 1/2 tsp. Tomato paste
- 1 tsp. Beef bouillon granules (or 1 cube)
- 1/2 tsp. Mushroom base (Better Than Bouillon)
- 1 (10.5 oz.) can Cream of Mushroom Soup
- 1/4 - 1/2 cup sour cream, or to taste
- Buttered hot cooked egg noodles
- Add water, wine, tomato paste and bouillon to bowl or measuring cup and mix well. Set aside.
- Cut beef across grain into thin strips. (it's easiest slicing while partially frozen)
- Place meat into zip bag or bowl.
- Add enough oil to coat meat. Add seasonings and mix/toss well to coat.
- Slice mushrooms and onions thin.
- Select Sauté mode and adjust to "More". Allow to heat.
When display says Hot add 1 TBSP. of oil and 1 TBSP. butter to inner pot and brown meat in batches; removing browned meat to bowl. Continue till all meat is browned. - Add additional oil if needed and 1 TBSP. butter to inner pot.
- Add mushrooms and onions (and additional seasoning to taste); cook until tender.
- Add meat back to inner pot.
- Add water, wine, bouillon and paste mixture to inner pot and scrap to loosen any brown bits from bottom of pot.
- Lock lid then set valve to sealing.
- Select Manual mode, High Pressure and adjust (+/-) to 10 minutes. (Took 5 minutes to come to pressure)
- (While pot is cooking the meat you can cook the egg noodles.)
- When cycle is done (beep sounds) allow 5 minute natural pressure release (NPR). Then quick release.
When pin drops remove lid. - Select Cancel button.
- Stir undiluted soup into meat mixture and stir well.
- Select Sauté mode adjust to "More".
- And heat to boiling, stirring constantly. Boil and stir 1 minute.
- Select Cancel button.
- Stir in sour cream; stir until hot (do not boil).
- Serve over noodles (pictured served over bow tie egg noodles).
- Garnish topped with additional sour cream and/or parsley; optional.
Last edited: