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#1
10-14-2015, 11:22 AM
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How does a dump cake work?
I mean, what is the chemistry behind it - how is it not a flop, without mixing?
Thanks. 
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#2
10-14-2015, 11:32 AM
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Re: How does a dump cake work?
typically it's layers of stuff, wet&dry.
the dry stuff is typically a mix - i.e. flour/fats/sugar/leavening already combined moisture from the baking "wets" the dry mix . . . thousands of recipes and variants - difficult to make one single 'generalization'
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#3
10-14-2015, 11:36 AM
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Re: How does a dump cake work?
Oh .... OK
Thanks.
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