The reason I chose RR is because I was duly impressed by her recipes for both a croque madame and monsieur, which reminds me....
Ree Drummond has good recipes, she taught me the wonders of the crash hot potato as well as cute gun shaped cookies once made for my eldest son whilst he was an LEO, city of Akron.
Ramsay .. smh.. too fussy..
If we're talkin Brit cooks, Oliver and another guy whose name escapes me at the moment would be my pick.. he who gave brilliant advice on jazzing up a humble can of baked beans with butter and ground pepper..