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Old 07-02-2009, 12:03 PM
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Default BRAISED BROCCOLI

BRAISED BROCCOLI

4 cups broccoli florets
1 cup broccoli stalks, peeled, sliced
(florets and stalks from 2 bunches)
1 large onion, diced
4 garlic cloves, minced
1 tablespoon Tamari soy sauce
1 tablespoon sweet sherry, (or mirin)
3/4 teaspoon olive oil

To prep the broccoli:
cut off the florets, peel the stalks, and dice the stalks.

Heat large skillet on medium to medium-high heat and add oil.
Saute onion for a few minutes, then add the diced broccoli stalks
Cook until the onion starts to brown (about 8 minutes).
Add the florets and cook a few more minutes.
Add garlic, and cook another few minutes. Add the soy sauce and sherry at end, and cook one minute more..

For a little color....... Add some thinly sliced carrots with the onion.
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Old 07-04-2009, 12:12 AM
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Default Re: BRAISED BROCCOLI

Sounds delicious!
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Old 07-04-2009, 01:31 AM
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Default Re: BRAISED BROCCOLI

lifesaver are we the only peep in the house?
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Old 07-04-2009, 01:49 AM
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Default Re: BRAISED BROCCOLI

You know, I'm not sure!
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Old 07-04-2009, 02:20 AM
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Default Re: BRAISED BROCCOLI

Quote:
Originally Posted by lifesaver91958 View Post
You know, I'm not sure!
homecook is on
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Old 07-04-2009, 02:25 AM
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Default Re: BRAISED BROCCOLI

You always post the best damned recipes LT.
Karma sent!
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Old 07-04-2009, 05:35 AM
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Default Re: BRAISED BROCCOLI


Why, Thank yuh, Sass !
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