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Old 03-31-2013, 09:40 AM
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Default Green Eggs and Ham

Green Eggs and Ham

6 large eggs
Salt and pepper to taste
Dash of water
Dash of hot pepper sauce (optional)
2 tablespoons butter
2 scallions, minced, including the firm green part
1 cup chopped fresh cilantro
2 tablespoons chopped fresh dill
2 ounces ham, diced
Whisk the eggs in a bowl, adding the salt and pepper, water and hot pepper sauce and mixing well.
Melt the butter in a skillet and when it's foaming, add the scallions. Sauté a couple of minutes. Pour the
seasoned eggs into the skillet and scatter the cilantro and dill on top.
With a spatula, turn back the edges of the eggs and let the uncooked egg on top take their place. Begin
to gently scramble them and scatter the diced ham on top.
Cook the eggs to the degree of wetness you like and serve. Serves two.
Per serving: 3g Carbohydrates; 1.3g Fiber; 29.2g Fat; 26.2g Protein.
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Old 03-31-2013, 06:08 PM
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Default Re: Green Eggs and Ham

Now that sounds great!

Lee
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Old 04-08-2013, 03:00 AM
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Default Re: Green Eggs and Ham

Yummy! That does sound excellent!
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If we're not supposed to eat animals, then how come they're made out of meat?
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Old 04-08-2013, 09:21 PM
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Default Re: Green Eggs and Ham

Quote:
Originally Posted by Rob Babcock View Post
Yummy! That does sound excellent!
Hey, Rob! Long time, no see!

Welcome back!

Whatcha been cooking?

Lee
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Old 04-08-2013, 11:58 PM
Kimchee
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Default Re: Green Eggs and Ham

I do like your green eggs and ham
I do like them Luckytrim-I-am!
I would like them on a plate
I would like them even if late.
I would eat them on a train
I would eat them on a plane......
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Old 04-15-2013, 04:02 AM
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Default Re: Green Eggs and Ham

Haha! Haven't been cooking (at home) for a few days. We had an epic ice storm here in SF. My power and internet was out for three days. Luckily it wasn't all that cold, and I had to work anyways. At night I snuggled into my sleeping bag and was quite comfy.

Luckily power was restored today!
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If we're not supposed to eat animals, then how come they're made out of meat?
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Old 04-15-2013, 08:50 AM
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Default Re: Green Eggs and Ham

Quote:
Originally Posted by Rob Babcock View Post
Haha! Haven't been cooking (at home) for a few days. We had an epic ice storm here in SF. My power and internet was out for three days. Luckily it wasn't all that cold, and I had to work anyways. At night I snuggled into my sleeping bag and was quite comfy.

Luckily power was restored today!
Welcome back to power and welcome back to NCT, Rob!

Lee
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