Sausage Marsala

QSis

Grill Master
Staff member
Gold Site Supporter
Marsala is always a quick, easy meal that tastes great!

Tonight I had some Italian chicken sausages and some Marsala to get rid of.

Excellent! I used a large package of sliced fresh mushrooms, and I thickened the sauce with Wondra, omitting the cream.

I served with whole wheat rotini.

Lee

http://www.alfrescoallnatural.com/recipe/sweet-apple-chicken-sausage-marsala

Sweet Apple Chicken Sausage Marsala
0656_af_swap_marsala-003.jpg

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients
1 16oz pkg al fresco Sweet Apple Chicken Sausage
1 tsp Olive oil
8oz Fettuccini Pasta
4 tbsp Butter
1 cup Mushrooms, sliced
2 tbsp Shallots, chopped
1 tbsp Garlic, chopped
3/4 cup Chicken broth
1/2 cup Marsala wine
2 tbsp Half-and-half



Instructions


  • Sauté chicken sausage in ½ tbsp olive oil over medium heat until browned or internal temperature reaches 165F degrees.
  • Remove, slice on the bias 1/4" thick and set aside.
  • Cook pasta according to package directions.
  • In a large non-stick pan, sauté mushrooms, shallots and garlic in a pan with remaining oil for 3 minutes or until moisture evaporates
  • Remove mixture and add to chicken sausage already set aside
  • Place pan back on burner and add chicken broth and wine
  • Bring to a boil and then simmer for 5 minutes or until reduced to 1 cup
  • Add butter and half and half and salt and pepper to taste.
  • Return chicken sausage and mushroom mixture to the plan and mix well.
  • Serve over fettuccini.
My photo:
 

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