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  #26  
Old 07-20-2017, 06:51 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Pizza only takes 3 minutes at 550F on a pizza stone.
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  #27  
Old 07-21-2017, 08:40 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Asian chicken, 3 rice salad with sweet hot peppers, green onions, lots of cilantro, mint, shiso, sweet onions, dressing of sesame oil, fish sauce, lemon juice, olive oil.
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  #28  
Old 07-21-2017, 08:41 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Quote:
Originally Posted by lilbopeep View Post
Pizza only takes 3 minutes at 550F on a pizza stone.
You are making a generalization. Thin crust, I agree. Thick crust, not so much.
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  #29  
Old 07-21-2017, 08:42 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

I agree with Medtran !
The biggest mistake I've made over time is trying to get a good sear on scallops using a non-stick..... About a year ago, I watched Gordon Ramsey do it, and he emphasized that a really hot skillet was a must, and non-stick would not be a reliable vehicle........ also, he uses a butter / oil combo, and does the "basting while cooking" technique.

Last night was a simple dinner; no stove or oven in this heat... air conditioner doesn't need more stress than it's already dealing with...

Deconstructed Italian Hoagie Salad (for two), Strawberries under a Balsamic drizzle...

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  #30  
Old 07-21-2017, 09:13 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Hmm, I bet a deconstructed muffaletta salad would be really good too. Maybe with some homemade croutons to take the place of the bread? Craig's mentioned having a muffaletta again a couple of times lately, but I really didn't want to heat the oven for the time it takes to bake the bread for that.
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  #31  
Old 07-21-2017, 09:25 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

methinks there's three secrets to a perfect scallop sear....

the hot pan
pat the scallop dry 'on the way into' the pan
a dab of butter for color

I use olive oil in a cast iron skillet - heated until it just smokes - I stand there with scallops in hand waiting for the first wisp . . . (g)
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  #32  
Old 07-21-2017, 09:48 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

We'll be going here.
Can't wait!

http://www.finsseafoodandgrille.com/
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  #33  
Old 07-21-2017, 05:59 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Pho, homemade broth, very thinly sliced sirloin, sweet and hot red pepper, pho rice noodles, onions, green onions, shitakis, cilantro, bean sprouts, and shiso.

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  #34  
Old 07-21-2017, 07:19 PM
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Smile Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Quote:
Originally Posted by Sass Muffin View Post
We'll be going here.
Can't wait!

http://www.finsseafoodandgrille.com/
Looks good Sass! What'd you get?

I'm riding the storms out and having mozzarella cheeese curds and a couple summer shandys.
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  #35  
Old 07-21-2017, 11:15 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

We had the chicken and carrots again tonight with two glasses of wine on the side. The wine was a bit much and need to cut back to one glass.
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  #36  
Old 07-21-2017, 11:22 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Quote:
Originally Posted by Ironman View Post
Looks good Sass! What'd you get?

I'm riding the storms out and having mozzarella cheeese curds and a couple summer shandys.
It was!

Shrimp cocktail for starters-- shared.

I got the grilled swordfish, lobster mac and cheese and cuban sweet corn.
Kasey got crab cakes and fries.
The portions are huge and a very nice place indeed!

Yeah, I know about those storms that may be coming this way... eek!
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  #37  
Old 07-22-2017, 10:45 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Today will be breakfast for dinner. A breakfast casserole.
https://www.thespruce.com/mississipp...atties-3051862
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  #38  
Old 07-22-2017, 10:51 AM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Last night was Smoked Brats on the grill.........

Tonight will be Burgers on the grill.....

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  #39  
Old 07-22-2017, 02:24 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

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Pizza only takes 3 minutes at 550F on a pizza stone.
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  #40  
Old 07-22-2017, 03:02 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Quote:
Originally Posted by medtran49 View Post
You are making a generalization. Thin crust, I agree. Thick crust, not so much.
How about if it's a ready-made thick crust?

550 on a stone is pretty darn hot.

Nice pie there Peeps.
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  #41  
Old 07-22-2017, 03:56 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Quote:
Originally Posted by Sass Muffin View Post
How about if it's a ready-made thick crust?

550 on a stone is pretty darn hot.

Nice pie there Peeps.
Thank you Sass.

And I do use Mama Mary crusts in the summer. (In the winter or cooler times I use Trader Joe's raw pizza dough. And it still only takes about 5 minutes to cook.) Thick or thin only takes 3-5 minutes on a 550F pizza stone.
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  #42  
Old 07-22-2017, 04:39 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Not sure what's for dinner. Having a bad allergy attack last 2 days. Eyes red and swollen, nose stuffed up. Very painful. I also have a sore throat. I want soup. If DD helps maybe split pea soup made in the Instant Pot. Quick, easy and won't heat house up.
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  #43  
Old 07-22-2017, 04:53 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

Oh, man, everyone's meals look SO good! And the photos could be in cooking magazines!

Sass, I love that kind of breakfast casserole, and it's a great idea to have it for dinner. Will have that soon!

Lee
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  #44  
Old 07-22-2017, 09:26 PM
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Default Re: What's cooking NCT Sunday, 7-16-17 to Saturday, 7-22-17?

This casserole was very good!

I used 4 slices of Lewis Hawaiian bread (crusts included).
8 of Meijer's maple sausage patties.
Jack cheese instead of cheddar.
Half and half instead of milk.
Jane's Crazy Mixed Up original salt seasoning.

Everything else was per the recipe as printed.

We had watermelon chunks from the store to accompany.
There is enough left for breakfast in the morning.
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