BBQ'd Pork w/Cornbread Topped Casserole

approx 3 cups of bbq'd pork (i used leftover rib meat)


saute a medium onion and then add the pork


add 1 cup of frozen mixed veggies and 1 1/2 cups of grilled or smoked corn


to this mixture, i added one can of the following, 1 tsp worchestershire sauce and 2 tablespoons of ketchup


simmered for about 1/2 hour until it looked like this(my favorite pic..lol)


take 2 boxes of jiffy cornbread mix(yes i like the stuff..no haters please..lol) add - 2 cups grated sharp cheddar cheese, 1 1/2 cups of smoked or grill corn. mix as the box says, u may have to add a little more milk.. i also added a tsp of my hot sauce..add ur favorite if u wish


today i will cooked in these containers


spoon your meat & veggie mixture into the bottom of the pans evenly


top with cornbread mixture and bake at 400 for 15 minutes, turn pans around and cook at 350 for approx 15 minutes more.


cooked



a few more pix to follow in next post

that looks great ...
really good idea for left over pulled pork ..

OH BAM!!! That sure looks goooood...!!!!

You must have company. That really looks good. Great topper too!

nice...we're always looking for other things to do with left over pulled pork.

I just took a butt out of the freezer yesterday for hopefully Sunday. This (or a close variation) is going on my to-do list.

I agree chow!!! I've definitely got to try this. I may even have some leftover pulled pork in the freezer.

Looks fantastic Bams!! Looks like you were cookking for a small Army!

i've been looking for an excuse to make another crock pot pulled pork shoulder, bam. but i have to sell it as "healthy".

this is it!!!!!


thanks. copied and saved.

buckytom said:

i've been looking for an excuse to make another crock pot pulled pork shoulder, bam. but i have to sell it as "healthy".

this is it!!!!!


thanks. copied and saved.

Click to expand...

hey its got veggies in it, its healthy....lol

eggs are part of a chicken..makes them healthy

cheese is a dairy product and its healthy to...

yup, the veggies will be my selling point. i'll probably have to use low fat cheese, skim milk, apple sauce, and so on, but it'll still be good.

buckytom said:

yup, the veggies will be my selling point. i'll probably have to use low fat cheese, skim milk, apple sauce, and so on, but it'll still be good.

Click to expand...

i have and contiue to use

1% milk
2% cheese
apple sauce for my baking
egg whites
brown sugar splenda

BamsBBQ said:

i have and contiue to use

1% milk
2% cheese
apple sauce for my baking
egg whites
brown sugar splenda

Click to expand...

I'm pretty sure this a a baker's thing which is why it is elduing me.....but what is the Apple Sauce for? Do you dub it in for.....butter or something?

Oh, and I'm at work, so I can't see the pics. Sounds good though! I'll check this thread again when I get home.

Keltin said:

I'm pretty sure this a a baker's thing which is why it is elduing me.....but what is the Apple Sauce for? Do you dub it in for.....butter or something?

Click to expand...

yup..butter,oil,shortening etc etc for when u r baking