Burrito Casserole

homecook

New member
8 small (fajita-size) flour tortillas
2 cups refried beans
2 tablespoons oil
1/2 small red onion, diced
1 1/2 pounds ground beef
1 1/2 cups store bought salsa (medium for a spicier taste)
Optional: 1 minced fresh jalapeno pepper (I use 2)
1 1/2 cups cheddar cheese

1. Preheat the oven to 350 degrees. Cut 5 of the flour tortillas into strips, about 1/2 inches in width and set aside. Line the bottom of a 9 by 13 casserole dish with the remaining flour tortillas. Spread an even layer of refried beans over the tortillas.

2. In a large skillet heat the oil over medium high heat. Add the onion and beef to the pan and sauté for about 5 minutes; breaking up the meat with a spoon, until it is no longer pink. Drain, stir in the salsa.

3. Spread meat mixture over the refried beans, sprinkle on optional jalapeno peppers. Top with tortilla strips and sprinkle on cheddar cheese. Bake in preheated 350 degree oven until cheese has melted, about 10 minutes. Serve with sour cream, chopped tomatoes, and chopped avocado on the side.

Barb
 

homecook

New member
You're welcome!! We like this for a quick, easy meal. It's even easier if you have the ground meat already cooked and seasoned in the freezer

Barb
 
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