Saliha, I am copying this in a new thread, so it won't get lost.
Lee
Saliha's Chanterelle Pie
Dough:
150 g butter
3 dl wheat flour
0.5 dl milk
0.5 tsp salt
Filling:
1/2 liter chanterelles (or other mushroom)
1 onion
200 g ham (cubed)
1/2 medium size zucchini (grated or fried)
1.5 dl cream or sour cream
1 egg
1/2 teaspoon salt
1/4 teaspoon white pepper
fresh or dry herbs (I used basil and sage)
mozzarella cheese, grated
Mix butter and flour by your fingers. Add the milk, stir quickly into a dough. Spread evenly in a greased baking dish.
Fry the chanterelles/mushrooms and chopped onion in oil in a pan. Cube ham. Grate or fry zucchini. Season with white pepper, salt and herbs. Mix filling ingredients. Add filling to the dish.
Mix cream/sour cream and egg. Pour over the filling. Sprinkle with grated cheese. Bake at 225 degrees C/437 F for 25 - 35 minutes.
Note: I would like to add also garlic but my family dislikes its taste.
Lee
Saliha's Chanterelle Pie
Dough:
150 g butter
3 dl wheat flour
0.5 dl milk
0.5 tsp salt
Filling:
1/2 liter chanterelles (or other mushroom)
1 onion
200 g ham (cubed)
1/2 medium size zucchini (grated or fried)
1.5 dl cream or sour cream
1 egg
1/2 teaspoon salt
1/4 teaspoon white pepper
fresh or dry herbs (I used basil and sage)
mozzarella cheese, grated
Mix butter and flour by your fingers. Add the milk, stir quickly into a dough. Spread evenly in a greased baking dish.
Fry the chanterelles/mushrooms and chopped onion in oil in a pan. Cube ham. Grate or fry zucchini. Season with white pepper, salt and herbs. Mix filling ingredients. Add filling to the dish.
Mix cream/sour cream and egg. Pour over the filling. Sprinkle with grated cheese. Bake at 225 degrees C/437 F for 25 - 35 minutes.
Note: I would like to add also garlic but my family dislikes its taste.