Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa

Reply
 
Thread Tools Display Modes
  #1  
Old 11-05-2011, 01:06 PM
Cooksie's Avatar
Cooksie Cooksie is offline
Restaurant Chef

 
Join Date: May 2009
Location: Texas
Posts: 6,201
Thanks: 189
Thanked 370 Times in 298 Posts
Cooksie will become famous soon enough
Default Come Back Sauce

1/2 C Mayonnaise
1/4 C Olive Oil
3 T Chili Sauce
2 T Ketchup
1 T Water
2 t Worcestershire
2 t Prepared Mustard
1 t Coarsely Ground Black Pepper
Dash of Paprika
Dash of Hot Sauce
1 Small Onion, minced
1 Garlic Clove, minced

Combine and chill.

Southern Living, 1996
Reply With Quote
  #2  
Old 11-05-2011, 03:07 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 11,329
Thanks: 100
Thanked 1,286 Times in 989 Posts
QSis will become famous soon enough
Default Re: Come Back Sauce

Cooksie, how is this served? And with what?

Lee
Reply With Quote
  #3  
Old 11-05-2011, 03:10 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 11,329
Thanks: 100
Thanked 1,286 Times in 989 Posts
QSis will become famous soon enough
Default Re: Come Back Sauce

Oh, I see your other post that answers my question!

http://www.netcookingtalk.com/forums...6&postcount=16

Lee
Reply With Quote
  #4  
Old 01-10-2017, 05:40 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 2,315
Thanks: 1,533
Thanked 629 Times in 465 Posts
Johnny West is on a distinguished road
Default Re: Come Back Sauce

I spotted this on twitter today and thought I'd make it for next time I do salmon.

Ingredients-:

½ small shallot, chopped
2 cornichons, chopped
1 garlic clove, chopped
¾ cup mayonnaise
2 Tbsp. finely grated fresh horseradish or 1 Tbsp. drained prepared horseradish
1 Tbsp. chopped fresh flat-leaf parsley
2 tsp. drained capers
2 tsp. whole grain mustard
1 celery stalk, chopped
2 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
¼ tsp. cayenne pepper
Kosher salt and freshly ground black pepper

Preparation-:

Purée celery, shallot, cornichons, garlic, mayonnaise, horseradish, parsley, capers, mustard, lemon zest, lemon juice, and cayenne in a blender or food processor until smooth; season with salt and pepper.

http://www.bonappetit.com/recipe/com...social_twitter
DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.
Reply With Quote
  #5  
Old 01-10-2017, 06:51 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 11,329
Thanks: 100
Thanked 1,286 Times in 989 Posts
QSis will become famous soon enough
Default Re: Come Back Sauce

That sounds delicious, John!

I didn't know that Cooksie posted about Come Back sauce! I went nuts over it when I made it from LADawg's post!

I adore the stuff! http://www.netcookingtalk.com/forums...comeback+sauce

Lee
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
Johnny West (01-10-2017)
  #6  
Old 01-10-2017, 10:59 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 2,315
Thanks: 1,533
Thanked 629 Times in 465 Posts
Johnny West is on a distinguished road
Default Re: Come Back Sauce

I thought I'd heard of this before. I even posted to it.
Reply With Quote
Reply

Tags
come back sauce

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Miguel's Jalapeno White Sauce This sauce comes from a restaurant chain here in San Di Guts Tutorials Forum 20 06-03-2011 10:52 PM
I'm back! AllenOK Chit Chat From the Pot Rack Forum 5 01-01-2011 10:18 AM
When come back, bring back pie!!! PieSusan What's Cooking Forum 1 08-25-2009 04:24 AM
no name hot sauce/jerk sauce/marinade BamsBBQ Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 2 04-29-2009 05:08 PM
We're Back! jim_slagle Net Cooking Talk General Info Forum 11 02-12-2009 06:10 PM




All times are GMT -4. The time now is 06:19 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design