4 slices bacon, diced
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 (15.5-ounce) can black-eyed peas
3 cups hot cooked rice
1. In a medium saucepan, combine the bacon, onion, salt, and pepper over medium heat. Cook for 10 to 12 minutes, or until the bacon is crisp and the onion is golden, stirring frequently.
2. Reduce the heat to low. Stir in the black-eyed peas and the rice; continue stirring the mixture for 2 to 3 minutes, or until heated through.
Add dashes of hot sauce if you wish.
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 (15.5-ounce) can black-eyed peas
3 cups hot cooked rice
1. In a medium saucepan, combine the bacon, onion, salt, and pepper over medium heat. Cook for 10 to 12 minutes, or until the bacon is crisp and the onion is golden, stirring frequently.
2. Reduce the heat to low. Stir in the black-eyed peas and the rice; continue stirring the mixture for 2 to 3 minutes, or until heated through.
Add dashes of hot sauce if you wish.