Johnny West
Well-known member
Tonight I'm making hot pork sandwiches with a leftover pork loin roast from the other night.
Lol
Thanks for adding the Darlings to your post, Lucky.
Did you recognize Bob Denver (Gilligan) in that scene, Sass ?
I am going to do the same thing. But no Barley- We have to stay Gluten free for my DD.I usually make soup on Halloween. This year it will be beef, veggies and barley. I will make early in the Instant Pot and let go to keep warm so anyone can help themselves whenever. I have a loaf of Italian bread for dipping which I may warm/crisp up (or maybe make garlic bread).
Sure did!
That would have been around the same time he was on Dobie Gillis, right?
By the way, it's not salsa tonight with the dish, its sofrito.
Cuban sammies and my "companion" hoping I will share.
This is ham, pinto beans, potatoes, tomato sauce, Worcestershire sauce and a pinch of sugar simmered - then over rice.
She suggested putting some of her Mother's homemade VERY garlicky tomatillo sofrito on the side for spooning bits up with bites.
I plopped it right on and stirred it around.
Yum!
It sure has some bite to it!
View attachment 29041
View attachment 29042
This is ham, pinto beans, potatoes, tomato sauce, Worcestershire sauce and a pinch of sugar simmered - then over rice.
She suggested putting some of her Mother's homemade VERY garlicky tomatillo sofrito on the side for spooning bits up with bites.
I plopped it right on and stirred it around.
Yum!
It sure has some bite to it!
View attachment 29041
View attachment 29042
we indulge int DW's fondness for the store made rotisserie chicken maybe once a year... I find it too salty but today's was decent.
what struck me - being empty nesters, we don't need an 8 lb fryer. makes for too many leftovers....I have to dig through the bins to find even a 6-6.5 lb bird.
so where do they get the miniature chickens they use for rotisserie $x/each?
buttered noodles and green beans....
I don't know?Yeah, That stuff, Sass !
Wow ! 2010 !
We were much more 'intuit' then !
But, why does the recipe I'm looking at tell me to serve it over Mashed Taters, when the recipe already had Taters in it !??!
Good Idea !
Grands it is !