Leftovers today!
Last night.."One pot skinny chicken,bacon pasta alfredo"
"Skinny" 'cause no cream,butter or oil.....base of sauce is 2% low fat milk.
Surprisingly, very tasty...(didn't skimp on the grated fresh parmesan cheese) and all cooked in one pot !
Turned out, we didn't try the cauliflower; that was moved to tomorrow night ...
So, Cooksie, whatever you learn, pass it on ! ...?
Well DD decided she wanted Chinese take out. So hub and I split a pint of roast pork and Chinese veggies in white sauce.
I did Ina Garten's beef bourguignon last night - have to say, it's the only of her stuff to-date that has underwhelmed us . . .
DW did not care for the thyme seasoning; I was trying to figure out 'why the bacon?' - edible but not super.
I felt the same way about chili I made with cocoa powder in it. The first day it tasted kind of strange. BUT the next day WOW was it good. Even my DD who doesn't really like chili had seconds of leftovers no less!! it became a mole' of sorts.got that one (almost) wrong . . . did the leftovers last night, on rice.
this is now on my keeper list as a two day prep dish - the "leftovers" were quite delicious.
one hears about time to meld flavors, etc. - this dish is a prime example - the change with time is quite remarkable.
Salad, most likely.
Weight is coming off slower than hoped for.
Crockpot ribs tonight .............. One Fat rabbit tomorrow..........
Pics at Eleven ...