Grilled Peaches with Macaroons and Caramel Sauce

lifesaver91958

Queen of the Jungle
Gold Site Supporter
4 medium peaches, halved and pits removed
4 coconut macaroons
1/4 cup jarred caramel topping

1. Heat grill to medium and coat rack with cooking spray

2. Place peaches cut side down on grill rack and grill until lightly browned and tender, about 10 minutes.

3. Arrange 2 halves on each of 4 dessert plates and crumble macaroon in cavities and over tops. Spoon caramel topping evenly over all.
 
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