homecook
New member
1 cup whole grain brown rice
4 cups mushrooms, coarsely chopped
1/2 cup milk
1 cup green onions, chopped
1 tsp. garlic minced (I used more)
1-1/4 cups chicken broth
2 oz. pimientos, drained and chopped
1 pkg. cheddar cheese sauce
1 cup spicy tomato sauce (I used roasted tomato sauce)
salt and pepper
Tabasco sauce
Combine rice, mushrooms, green onions, pimientos, garlic, salt and pepper in medium saucepan with chicken broth. Bring to a boil, cover and reduce heat. Simmer 10 minutes or until liquid is absorbed. Remove from heat.
Combine cheese sauce mix, milk and Tabasco in small saucepan and mix well. Bring to a boil, stirring constantly until sauce thickens. Add to rice mixture, stir well.
Press into oiled 9x5 loaf pan. Cover with foil and bake at 350F for 15 minutes. Remove from oven and let cool slightly. Turn upside down and remove from pan.
Slice and serve on top of the tomato sauce.
4 cups mushrooms, coarsely chopped
1/2 cup milk
1 cup green onions, chopped
1 tsp. garlic minced (I used more)
1-1/4 cups chicken broth
2 oz. pimientos, drained and chopped
1 pkg. cheddar cheese sauce
1 cup spicy tomato sauce (I used roasted tomato sauce)
salt and pepper
Tabasco sauce
Combine rice, mushrooms, green onions, pimientos, garlic, salt and pepper in medium saucepan with chicken broth. Bring to a boil, cover and reduce heat. Simmer 10 minutes or until liquid is absorbed. Remove from heat.
Combine cheese sauce mix, milk and Tabasco in small saucepan and mix well. Bring to a boil, stirring constantly until sauce thickens. Add to rice mixture, stir well.
Press into oiled 9x5 loaf pan. Cover with foil and bake at 350F for 15 minutes. Remove from oven and let cool slightly. Turn upside down and remove from pan.
Slice and serve on top of the tomato sauce.
I need to get some new ideas flowing for dinner. I've been in a rut lately.
There are a couple slices left that you're welcome to. 
Is it possible to sit down in that situation?? 
oh lord!! 
