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Old 02-17-2014, 12:27 AM
Ross in Ventura's Avatar
Ross in Ventura Ross in Ventura is offline
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Default Grilled Red Snapper Seasond with Bayouish


Dizzy Pig sent this Blackening Seasoning to try

Meyer Lemon and Bayouish on both sides

On the Grill Grates @ 400* for 3 min. a side

Pulled @ 5 min.

Served with Stuffed Bake Potato and Braised Kale. This is a wonderful Blackening Seasoning not to strong and very tasty I can't wait to get more.
Thanks Dizzy Pig for sample!

Thanks for looking

Ross
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Old 02-17-2014, 11:49 AM
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Default Re: Grilled Red Snapper Seasond with Bayouish

Mmmm! I've never had red snapper.

Looks great, Ross!

Lee
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