homecook
New member
2 T. olive oil
1 lb. seasoned pork sausage or any other sausage
1/2 tsp. dried red pepper flakes (optional)
1/2 cup chopped onion
3 cloves garlic, minced
10 oz can Rotel Tomatoes w/green chilies
1 1/2 cups whipping cream
1/2 tsp. salt
2 tsp. cornstarch
12 oz. package bow tie pasta
Freshly grated Parmesan cheese
Heat oil in skillet over medium heat. Add sausage and pepper flakes.
Cook until sausage is no longer pink stirring frequently, about 8 minutes.
Add onion and garlic and cook until onion is tender and sausage is light brown,
stirring occasionally, about 6 minutes.
Blend together, tomatoes, cream, salt, and cornstarch in a bowl.
Add to sausage mixture and simmer about 3 minutes until slightly thickened.
Prepare pasta according to package directions, stirring constantly to prevent sticking.
Drain; serve on plate or flat bowl with sausage and cream mixture. Top with Parmesan cheese.
Yields: 4 servings
Notes*** You can substitute a can of stewed tomatoes or regular tomatoes for Rotel. You might want to drain grease off before adding the cream mixture.
You can also substitute shrimp for the sausage if you prefer, or even do a half and half mixture with the two.
Barb
1 lb. seasoned pork sausage or any other sausage
1/2 tsp. dried red pepper flakes (optional)
1/2 cup chopped onion
3 cloves garlic, minced
10 oz can Rotel Tomatoes w/green chilies
1 1/2 cups whipping cream
1/2 tsp. salt
2 tsp. cornstarch
12 oz. package bow tie pasta
Freshly grated Parmesan cheese
Heat oil in skillet over medium heat. Add sausage and pepper flakes.
Cook until sausage is no longer pink stirring frequently, about 8 minutes.
Add onion and garlic and cook until onion is tender and sausage is light brown,
stirring occasionally, about 6 minutes.
Blend together, tomatoes, cream, salt, and cornstarch in a bowl.
Add to sausage mixture and simmer about 3 minutes until slightly thickened.
Prepare pasta according to package directions, stirring constantly to prevent sticking.
Drain; serve on plate or flat bowl with sausage and cream mixture. Top with Parmesan cheese.
Yields: 4 servings
Notes*** You can substitute a can of stewed tomatoes or regular tomatoes for Rotel. You might want to drain grease off before adding the cream mixture.
You can also substitute shrimp for the sausage if you prefer, or even do a half and half mixture with the two.
Barb
