Hamburger Veggie Soup

Mama

Queen of Cornbread
Site Supporter
1 pound lean ground beef
1 cup of celery, sliced
2 cans (14.5 ounce each) of stewed tomatoes
1 can (15 ounce) of tomato sauce
2 envelopes of Lipton Onion Soup mix
1/2 tablespoon sugar
16 ounces of frozen vegetables
6 ounces (about 1 cup uncooked) elbow macaroni
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
Salt and pepper to taste
4 cups water

Brown the ground beef, throw everything else (except the macaroni) in the pot and bring to a boil. Add the macaroni and cook it right in the soup. You'll need to stir it fairly often after you put the macaroni in because it tries to stick to the bottom. Cook until the macaroni is al dente.
 

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Keltin

New member
Gold Site Supporter
Fantastic. I love beef veggie soup! I make it all the time, but never thought to put the macaroni in it. Genius! I'll be trying that, thanks!!
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
YUMMY!! I just need the size cans for the tomatoes and sauce.
 

Mama

Queen of Cornbread
Site Supporter
Sorry Peepers, I fixed it.

Thanks Keltin. This was my Mamas favorite soup so I think of her every time I make it.

Thanks Jackie!
 

mhend

New member
Mama, it's beautiful. I grew up eating a version of that soup too and it is still one of my favorites. Thank you for posting the recipe. Funny how some foods just make you feel warm and safe. :)
 

QSis

Grill Master
Staff member
Gold Site Supporter
mmmm MMMM, Mama!

Delicious and easy!

Thanks for the idea!

Lee
 

Mama

Queen of Cornbread
Site Supporter
Thank you Mary. It is funny how it works that way...this is definitely one of those foods.

Thank you and your welcome Lee! It's pretty light on Points+ too (about 8 for a good sized bowl).
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
All done!
Waiting a bit to put it in the containers.
I have to honestly say this is the best vegetable soup ever.
There's a lot of good seasoning combo here.
Perfect.
Thanks Mama. ❤?

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